India Food Culture Tour 1
3 Day Indian Traditional Delicacies Cooking Course
in Dharamshala, Himachal Pradesh, India • Aranya Yoga Ashram
Master authentic Indian vegetarian cooking with fresh spices, traditional techniques, and the flavors of the Himalayas
3 Days • Hands-on cooking • Vegetarian focus • Small groups
Book on Tripaneer🍛 What You'll Learn
- Traditional Indian curries & dals
- Freshly made breads (naan, chapati, paratha)
- South Indian specialties (dosas, idlis)
- Royal Thali & multi-course meals
- Proper use of spices and masalas
- Vegan & Sattvic options available
🌿 Highlights
- Hands-on cooking in a peaceful ashram setting
- Take home your own recipe book
- Enjoy the dishes you prepare together
- Optional morning yoga sessions
- Located near McLeod Ganj (Dharamshala)
⭐ Course Details
Duration: 3 Days
Rating: (16 reviews)
Location: Aranya Yoga, Dharamshala
Best time: April – October
Sample Program
Day 1: Introduction to Indian Spices & Basics
Welcome and orientation. Learn spice blending, basic masalas, and prepare simple yet flavorful curries, dal, and rice dishes.
Day 2: Breads & Regional Specialties
Master Indian flatbreads (naan, roti, paratha) and explore South Indian delights like dosa, idli, and chutneys.
Day 3: Royal Thali & Farewell Feast
Prepare a grand multi-course Royal Thali. Enjoy your creations together before receiving your recipe book and certificate.
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