Italian Food Culture Tour 2
4 Day Cooking Break with Paolo Monti
in Lucca, Tuscany, Italy
Learn authentic Italian cooking with fresh ingredients in the heart of Tuscany
4 days • All-inclusive option available • Small group experience
Book Now on Tripaneer🌟 Highlights
- 3 cooking classes of your choice
- Make easy, delicious, and healthy dishes
- Freshest local ingredients
- Easy techniques and short cooking times
- Beautiful location in Lucca, Tuscany
👨🍳 About Paolo Monti
Chef Paolo Monti's goal is to give you a basic knowledge of contemporary Italian recipes and how they are prepared using traditional ingredients.
⭐ Rating
4.6 / 5 (based on 54 reviews)
Program & Itinerary
Day 1: Arrival
Welcome to Lucca! Settle in and enjoy a welcome dinner with local Tuscan flavors.
Day 2: Breakfast & Fresh Pasta
Morning cooking class focusing on fresh pasta making and classic Italian breakfast dishes.
Day 3: Main Courses & Techniques
Learn to prepare delicious main courses using seasonal ingredients and traditional methods.
Day 4: Desserts & Departure
Final cooking class on Italian desserts, followed by a farewell lunch before departure.
What You'll Learn
- Contemporary Italian recipes with traditional ingredients
- Fresh pasta and gnocchi techniques
- Seasonal Tuscan dishes
- Healthy and quick Italian cooking methods
- Pairing food with local wines (optional add-ons)
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